English Breakfast on toast with cheese sauce

Bacon and eggs get the royal treatment in this quick Eggs Benedict-like brunch recipe. You'll use the mock Hollandaise sauce again and again!

Ingredients

  • 2 English muffins, split

  • 2 ounces Gruyere or Swiss cheese, shredded (1/2 cup)

  • 4slices thick-cut bacon, crisp-cooked, drained, and cut into 1-inch pieces

  • 4 hard-cooked eggs, peeled and sliced

  • 1/2 cup heavy whipping cream

  • 1 tablespoon Dijon-style mustard

  • 1/2 teaspoon Cajun seasoning

  • 1 green onion, bias-sliced

  • Cajun seasoning

Tyson Dore