Macedonian yogurt, also known as “kiselo mleko” in Macedonian, is a traditional dairy product from the Balkan region, particularly popular in Macedonia. It’s a type of fermented milk product like yogurt but with its own unique characteristics. Macedonian yogurt is known for its thick and creamy texture. It has a rich, velvety consistency that sets it apart from many other types of yogurts. The taste is slightly tangy, but the creaminess often balances the tanginess, creating a harmonious flavour profile.
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” PRESSED GREEK YOGURT 3.2% 1kg, 3kg, 5kg, and 11kg