Cut & Wrap

A mild flavour and a fun consistency that strings when warmed. Also palatable at room temperature.

Cheddar cheese is the ultimate versatile cheese that adds deliciousness to any recipe.

Cheddar cheese is the ultimate versatile cheese that adds deliciousness to any recipe.

A mix of cheddar and mozzarella gives the ideal combination of texture, flavour and presentation.

Swiss Cheese is known for being among one of the healthiest cheeses because of its low salt content.

Our Emmenthal cheese has a mild nutty flavour with a slightly sweet undertone.

Our Asiago Shredded Cheese is made with cow’s milk and has a smooth to crumbly texture with a nutty, creamy and sharp taste.

Parmigiano Reggiano is a versatile cheese that can be enjoyed in a variety of ways, and its high-quality and distinct flavor make it a staple in Italian cuisine.

Hard, granular cheese that originated in the Po River Valley in Northern Italy. It is somewhat similar to Parmesan cheese but has its own unique flavor profile.

A hard, salty cheese that is often used for grating. It has a strong and savoury flavour, making it a popular choice in a variety of dishes.