Triple "A" Feta Cheese Recipes

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Vegetarian Feta Omelets I Feta Pasta Salad I Triple "A" Feta Spread


Vegetarian feta Omelets



Feta cheese omelets are a delightful addition to your breakfast repertoire.

Ingredients:
3 eggs
2 tbs. milk
2 ounces crumbled Triple "A" Feta cheese
1 small cooked pepper (any variety)
or
3 cooked asparagus spears (cut in small cubes)
or
1 green onion chopped or 3 tbs. of cooked chopped leeks

Directions: Beat 3 eggs in bowl with milk. Melt butter in stick-free pan. Add egg mixture to saucepan at medium heat. Once partially cooked add crumbled feta and vegetable of choice. Fold omelet once when egg appears cooked. Place omelet on bed potato and enjoy. Top of page

Feta Pasta Salad



4 cups pasta (penne, bowties, rotini)
¾ cup chopped green pepper
¾ cup chopped red pepper
1 cup broccoli flowerets
½ cup black olives, pitted and sliced
2 cups Triple A feta cheese diced

Dressing
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon pepper

Boil pasta according to package directions. Combine all dressing ingredients in a bowl and set aside. To the drained and cooled pasta, add the green and red peppers, broccoli flowerets, black olives and Triple A feta cheese. Pour dressing and mix thoroughly Refrigerate. Makes 6-8 servings. Top of page

Triple "A" Feta Spread



½ lb. Triple A Feta
2 tablespoons olive oil
2 tablespoons parsley
2 tablespoons dill
2 tablespoons chopped green onions
1 small clove garlic, minced

Combine all ingredients in a blender or processor. Blend until smooth. Pour into a bowl and refigerate.

Yield: 1 ½ cups Top of page