Feta Cheese manufacturers. Triple "A" Cheese Co. Ltd.

ABOUT TRIPLE "A" CHEESE
FETA CHEESE MANUFACTURES

In 1962 Gus Stanwyck, "entrepreneur" decided to get into the business of manufacturing Feta cheese.

In 1962 Feta Cheese was only available as an imported product. Feta, a mainstay in Mediterranean diets, was virtually unknown by the general public. With it's wonderful advantages over other cheeses, Gus had a strong intuition that he had a "Diamond in the rough".

By the late 70's Gus Stanwyck's dream had become a booming business. The tremendous growth in the popularity of Feta cheese can be largely attributed to Gus's initiative.

To this day Gus and his two Sons, Chris & Tom continue to grow with the cheese they manufacture. Being the largest manufacturer of Feta cheese in Canada. The Stanwyck family are recognized as the leaders in Feta cheese.

OUR FETA

Triple "A" manufactures three types of Feta.

HARD FETA
This traditional feta is used for the standard "GREEK SALAD". The texture is easily crumbled and has good slicing qualities.

CREAMY FETA
This Feta was developed in the early 80's to address a niche market. Being very similar to "Kaymak" or "Lebene". This Balkan, middle eastern flavored cheese has experienced exponential growth. It's extremely rich flavor with a low fat content of 22%, has made it extremely popular.

LIGHT FETA
The growing concern over fat in diets in it rated the introduction. With a 15% fat content our light feta is sure to please.


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Cheese Bites CLICK HERE	ABOUT TRIPLE "A" CHEESE FETA CHEESE MANUFACTURES In 1962 Gus Stanwyck, "entrepreneur" decided to get into the business of manufacturing Feta cheese. In 1962 Feta Cheese was only available as an imported product. Feta, a mainstay in Mediterranean diets, was virtually unknown by the general public. With it's wonderful advantages over other cheeses, Gus had a strong intuition that he had a "Diamond in the rough". By the late 70's Gus Stanwyck's dream had become a booming business. The tremendous growth in the popularity of Feta cheese can be largely attributed to Gus's initiative. To this day Gus and his two Sons, Chris & Tom continue to grow with the cheese they manufacture. Being the largest manufacturer of Feta cheese in Canada. The Stanwyck family are recognized as the leaders in Feta cheese. OUR FETA Triple "A" manufactures three types of Feta. HARD FETA This traditional feta is used for the standard "GREEK SALAD". The texture is easily crumbled and has good slicing qualities. CREAMY FETA This Feta was developed in the early 80's to address a niche market. Being very similar to "Kaymak" or "Lebene". This Balkan, middle eastern flavored cheese has experienced exponential growth. It's extremely rich flavor with a low fat content of 22%, has made it extremely popular. LIGHT FETA The growing concern over fat in diets in it rated the introduction. With a 15% fat content our light feta is sure to please.