Triple A Cheese Co. Ltd. | Largest Feta Cheese Manufacturer in Canada.
In 1962 Gus Stanwyck, "entrepreneur" decided to get
into the business of manufacturing Feta cheese. In 1962
Feta Cheese was only available as an imported product.
Feta, a mainstay in Mediterranean diets, was virtually
unknown by the general public. With it's wonderful
advantages over other cheeses, Gus had a strong
intuition that he had a "Diamond in the rough".
By the late 70's Gus Stanwyck's dream had become a
booming business. The tremendous growth in the
popularity of Feta cheese can be largely attributed to
Gus's initiative. To this day Gus and his two Sons,
Chris & Tom continue to grow with the cheese they
manufacture. Being the largest manufacturer of Feta
cheese in Canada. The Stanwyck family are recognized
as the leaders in Feta cheese.
Triple "A" manufactures three types of Feta.
This traditional feta is used for the standard
"GREEK SALAD". The texture is easily crumbled and has
good slicing qualities.
This Feta was developed in the early 80's to address a
niche market. Being very similar to "Kaymak" or
"Lebene". This Balkan, middle eastern flavored cheese
has experienced exponential growth. It's extremely rich
flavor with a low fat content of 22%, has made it
The growing concern over fat in diets in it rated the
introduction. With a 15% fat content our light feta is
sure to please.
Please contact sales with any inquiries. Triple "A" Cheese Co. Ltd.
7210 Torbram Road
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